Cheese Ball Recipe
Happy National Cheese Ball day! Wine and cheese are one of those classic pairs, like peanut butter and jelly, grilled cheese and tomato soup, and coffee and doughnuts. We are a Midwestern family with Midwestern culinary heritage. When going to a party or hosting a holiday event, our family has always had a Cheese Ball on the table. We looked through Grandma Pour’s recipe books and she shared some of her favorite Cheese Ball recipes.
Classic Cheese Ball
8oz. pkg. cream cheese
2 cups shredded Cheddar cheese
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
dash of salt
dash of garlic powder
1/2 cup chopped pecans
Mix cream and cheddar cheese together in large mixing bowl. Add remaining ingredients. Shape into ball then roll onto chopped nuts. Serve with crackers.
Chopped Beef Cheese Ball
8oz. package cream cheese
1 pkg. beef Buddig corned beef, chopped
1 tablespoon Worcestershire sauce
1 tablespoon Accent seasoning
small bunch green onions, chopped
1/2 cup chopped pecans
Mix all ingredients (except chopped pecans). Roll Cheese Ball onto pecans. Serve with crackers.
Hope you enjoy these recipes!